Pizza Sydney - Don’t Miss The Opportunity

La Disfida uses quality stoneground flour (one of the very few restaurants in town that employ it) They are proud that they have been awarded accreditation by Associazione Verace Pizza Napoletana, creating delicious pizzas rich with flavor and generous in toppings. Have a go at their Salsiccia Funghi pizza that is filled with delicious pork sausage pieces complemented by olives, capers and anchovies for a truly mouthwatering dish! Get more info on pizza sydney by clicking here or going to our website https://www.whygo.com.au/best-pizza-restaurants-sydney/